Breakfast
Oatmeal, blueberries & egg
- sodium
- 180 mg
- potassium
- 320 mg
- phosphorus
- 190 mg

Renal Nourish
Clinician feedback · not a sales pitch
Explore food reference values and a working day of meals before a care conversation.
Food reference values for a conversation with your renal dietitian. Potassium, phosphorus and sodium are amounts in food—not blood-test results or personal daily limits.
4 matches · 4-item starter reference library
Reference serving: 1 medium apple · 182 g
A medium apple contains about 195 mg potassium and 20 mg phosphorus. Larger apples or several servings contribute more. Keeping the skin adds fiber; juice has a different nutrient profile and counts as a drink.
Phosphorus additives can change a packaged food’s content, and phosphorus may be absent from its nutrition label. Ingredients containing “phos” are a reason to ask your dietitian for a closer look. Absorption differs between foods; the number here is total phosphorus, not the amount your body absorbs. No food is labeled universally safe or forbidden.
Food names and portions only—no names, health details or patient records. AI can attempt any food or drink, but cannot guarantee a match or exact nutrients. Estimates are not verified nutrition facts.
Example case 01 · 62 years · Hemodialysis
Potassium rose across two dated entries
Start with portions, preferences and preparation. These fixed example meals use illustrative nutrient estimates; they are not personalized AI output or an approved prescription. Swapping a meal updates the working totals so the discussion can focus on trade-offs, not manual addition.
Breakfast
Lunch
Dinner
sodium
980 mg estimated total
potassium
1210 mg estimated total
phosphorus
690 mg estimated total
Consider protein needs, appetite, access and treatment with the qualified care team. Lower values do not make a meal universally safer.